Home > Blog
Unleashing Culinary Creativity: Exploring Ingredients with Our Cookware
Time: 2024-02-26

   

      In our cookware, we integrate exquisite craftsmanship with innovative design concepts, and each piece of cookware is the epitome of our passion for cooking and our pursuit of quality. From crispy morning fried eggs to delicious evening barbecues, our cookware offers endless possibilities, making your cooking experience easier and more enjoyable. Whether you are a professional chef or a home cooking enthusiast, our cookware can meet your needs and deliver perfect cooking results.

      Here, we blend ingredients with cooking techniques perfectly, telling unique stories with every bite of deliciousness. We believe that cooking i  s not just about satisfying your appetite but also about art and lifestyle. Therefore, we are committed to providing high-quality cookware to create a cooking space where deliciousness and creativity coexist.

     Let's explore together and inject new inspiration and vitality into steak with our company's cookware, embarking on a cooking journey full of deliciousness and creativity. Whether it's a family gathering or a friend's get-together, our cookware will be your reliable assistant, bringing delicious feasts and making every cooking experience an enjoyable one.


Preparing Ingredients

    To create a delicious steak, choosing the right ingredients is crucial. Here's a list of the main ingredients you'll need. Once you've sourced these high-quality ingredients, you're ready to start preparing your delicious steak!

Choosing premium steak

 Opt for tender cuts like ribeye or filet mignon. Ensure the steak is fresh, with firm texture, vibrant color, and no unpleasant odor.

Seasonings

Common seasonings include salt, black pepper, garlic powder, onion powder, rosemary, and butter. These seasonings enhance the flavor and texture of the steak. You can choose according to your own taste.

 

Olive Oil

Olive oil is ideal for frying steak as it adds flavor and helps keep the steak moist.

 

 Vegetables

Side dishes are also essential components of a steak meal. You can prepare fresh vegetables such as broccoli, carrots, onions, etc., to accompany the steak, adding color and nutrition.

Sauces

In addition to basic seasonings, you can also prepare some sauces like black pepper sauce, mushroom sauce, red wine sauce, etc., to enhance the flavor and texture of the steak. You can choose according to your own taste.

Cooking Utensils

Ensure you have the right cooking utensils for frying steak. We use Shangwey Cookware’ s latest frying pan–Ceramic Coating Frying Pan.



Start Cooking

1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. Wash the steak and pat it dry with paper towels to remove excess moisture. If the steak is thick, you can tenderize it by gently pounding it with the back of a knife to make the meat more tender.

2、Season the steak generously with salt and pepper on both sides, ensuring that the seasoning adheres evenly to the surface. You can also add additional spices or herbs for extra flavor, such as garlic powder, smoked paprika, or fresh rosemary.

3、Heat a non-stick pan and add the oiled steak. Allow the steak to sear without moving it for 2-3 minutes on each side, depending on the desired level of doneness. Our cookware's non-stick surface prevents sticking and allows for easy flipping.

4、Use a meat thermometer to check the internal temperature of the steak. For rare, aim for 120-125°F (49-52°C); for medium-rare, aim for 130-135°F (54-57°C); for medium, aim for 140-145°F (60-63°C)

5、Slice the steak against the grain into thin strips and serve immediately.  You can pair it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp salad. Enjoy your perfectly pan-seared steak cooked to perfection with our premium cookware!


Tips

1. Ensure the steak reaches room temperature before cooking. It should not be cold when placed in the pan. Otherwise, the outside may become burnt while the inside remains undercooked.

2. Sear the steak at high heat to achieve a nice color. Avoid cooking over low heat as it may result in uneven cooking. Flip the steak only once during cooking.

3. The cooking time of 2-3 minutes per side depends on the thickness of the steak, typically suitable for steaks with a thickness of 2-2.5cm. For thicker steaks, it's recommended to use a grill pan to prevent the exterior from overcooking while the interior remains raw.

4. Stand the steak upright in the pan to render the fat on the edge, enhancing the flavor.

5. Baste the steak with melted butter repeatedly to speed up the cooking process and enhance the flavor.

6. Avoid adding any soy sauce or other seasonings to preserve the original flavor of the steak.

Perfect Cookware——Ceramic Coating Fry Pan

    With our latest innovation, the ceramic-coated non-stick frying pan, preparing delicious steaks has never been easier. Let's explore how our state-of-the-art cookware transforms the steak-cooking experience from ordinary to extraordinary.

    Firstly, our ceramic-coated non-stick frying pan offers unparalleled non-stick performance, ensuring that your steak slides effortlessly across the surface without sticking. This means you can achieve a perfectly seared crust on your steak without worrying about it tearing or sticking to the pan, resulting in beautifully cooked meat every time.

    Furthermore, the advanced ceramic coating used in our frying pan provides even heat distribution, allowing your steak to cook evenly on all sides. This ensures that each bite is cooked to perfection, with juicy, tender meat and a flavorful sear that locks in all the delicious juices.


    What's more, our frying pan's ergonomic design and heat-resistant handle make it comfortable and safe to use, even when cooking at high temperatures. You can confidently sear your steak to perfection without the risk of burning your hands or damaging the pan.

    And when it comes to cleaning up, our ceramic-coated non-stick frying pan couldn't be easier to maintain. The smooth, non-porous surface prevents food from sticking, making cleanup a breeze. Simply wipe the pan with a damp cloth or rinse it under running water, and it's ready to use again.

    In conclusion, our ceramic-coated non-stick frying pan is the ultimate tool for cooking mouthwatering steaks at home. With its superior non-stick performance, even heat distribution, and easy cleanup, it's the perfect choice for steak lovers everywhere. Experience the difference our cookware makes and elevate your steak-cooking game to new heights!


We are care what you are care about!
Contact Us

SHANGWEY COOKWARE CO.,LTD OF JIANGMEN CITY

Address: NO.501, 3rd Building, Shengli Lu NO.114, Pengjiang District, Jiangmen City, Guangdong

Tel: +0086 - 13322883513 / +0086 - 13824013331

Email: zhao@shangwey.com

Website1: https://www.shangwey.com

Website2: https://www.shangwey.en.alibaba.com

Copyright © SHANGWEY COOKWARE CO.,LTD OF JIANGMEN CITY. All Rights Reserved.    Sitemap   XML